Roasted Sweet Potatoes & Baked Eggs
This baked egg recipe is about as simple and quick as it gets … if you’re quick at dicing sweet potatoes!
Ingredients
1 sweet potato - cut into cubes
1 tbsp olive oil
2 eggs
Garlic Powder - to liking
Red pepper flakes - optional
Salt & pepper
Instructions
1. Preheat oven to 190˚C/170˚C fan/gas 5 (375˚F).
2. Cut the sweet potato into cubes. In a small oven dish, add the sweet potato, olive oil, garlic powder, red pepper flakes (optional), salt & pepper. Mix until the sweet potato is evenly covered.
3. Bake for 25-30 minutes or until slightly crispy.
4. Remove from oven. Make two wells & add the eggs.
5. Season again & bake for 10 minutes or until the eggs are to your liking.
6. Enjoy!
